Ross, California Boasts Truly Stellar Educational Institutions

The Town of Ross, California is only 1.6 square miles in size with a population of fewer than 2,500. Yet, Ross is well-known as one of the most affluent towns in the United States. This speaks volumes about the expectations of the residents of Ross and the surrounding areas when it comes to education. There are only two educational institutions in the small town, one public and one private.

The Ross School

The Ross School, serving K-8, is the public educational institution in Ross. The school has received the designation, California Distinguished School for three of its academic years, 1989, 1993 and, most recently, 2008. More impressive is the fact that the school recently ranked 26th out of 873 elementary public schools in California. The Ross School has a notable student teacher ratio of 13 to 5 with an enrollment of less than 400 students.

The mission of The Ross School is “to build a solid educational foundation for all students while inspiring, guiding, and challenging them to learn and reach out to the world with compassion, integrity and courage.” The educators, administrators and board are dedicated to excellence and regard education as a respectful partnership: student, home, school, community.

The school is currently undergoing extensive construction projects to improve and update its facilities by making significant alternations to existing spaces, including renovation and demolition as well as new construction. The Ross School is located at 9 Lagunitas Road in Ross, CA in Marin County, and its telephone number is 415-457- 2705.

The Branson School

The Branson School, a private school officially established in 1920, has roots that go back to 1916. Perhaps Branson’s most famous alumna is Julia Child, the celebrated author and French chef. “Branson is committed to encouraging students to engage in a life of purpose, passion, and fulfillment,” said the school’s head, Woody Price.

Branson is a co-ed, independent, college-prep day school with 320 students enrolled in grades 9-12. There are 50 teachers on Branson’s faculty and half of them hold advanced degrees. The student-teacher ratio is 8 to 1 and the average class has only 16 students.

Branson’s 17-acre campus includes 31 classrooms, a science center, a writing center, a computer lab, a theater, a family center, an art gallery and a library with 12,000 volumes. The athletic center, a learning center and music, art and dance studios complete the physical plant. In addition, Branson is linked throughout its campus with a fully integrated fiber optic and wireless network. Its athletic facilities also include access to fields and a gym at the College of Marin in nearby Kentfield.

Branson’s address is P.O. Box 887, 39 Fernhill Avenue, Ross, CA. Its telephone number is 415-454-3612.

For a top-notch education that includes both public and private institutions, Ross, California’s highly-regarded Ross School and Branson School are both winners.

Opportunities for Obtaining a Culinary Education

Everyone eats food and loves when something tastes delicious. Professionals in the culinary industry strive to create this reaction by making foods and desserts. Many concepts and skills go into this industry and students can learn to master them by first completing educational training programs offered by vocational colleges.

The opportunities for obtaining a culinary education can have students completing training from the certificate to doctorate’s degree level. However, training inside vocational colleges is offered at the certificate and associates degree level. Students can complete programs and enter the culinary industry and become pastry chefs, food preparation workers, restaurant managers and more. Students learn to work with food in a variety of ways depending on their areas of interest. Many career-oriented skills are earned within training that can be applied to the field and further education.

Pastry arts and restaurant management are two popular vocational training options. Programs give students an essential introduction in regards to baking and management practices. Students that want to be more involved in the tasks associated with cooking food should turn their attention to pastry arts programs. Many positions can be entered when student’s work through the required coursework involved in programs. Training focuses on establishing the knowledge to produce cakes, breads, pastries, and other dessert related foods. Students graduate understanding how to properly use the industry’s techniques for baking, which includes cake decorating, mixing dough, tempering chocolate, and more.

Starting education at the associate’s degree level gives students a broad knowledge of the pastry arts side of the industry along with a solid mixture of general education courses. Students receive a high-level of hands-on training learning how to make batters, read recipes, and utilize baking tools. Through specific coursework students are able to enter the field ready to assist head chefs as bakers, pastry cooks, and more. Training incorporates many topics, which can include:

  • Sugar Art
  • Bakeshop Preparation
  • Food Safety

Programs are dedicated to developing strong baking skills. Students that want to utilize training and enter leadership careers can enter restaurant management.

Programs in restaurant management give students the basic skills to become entry-level managers. Training give students a wide set of skills that includes understanding baking and cooking concepts. Coursework focuses on the preparation of food and the management of employees and businesses. Students can expect to take courses that include:

  • Event Planning
  • Artistic Presentation
  • Cooking Basics

This demanding career is best suited for individuals that have worked through training programs. By learning the culinary and business side to restaurant management students will be ready to begin careers inside this fast paced industry.

By working through programs offered by vocational colleges students complete a vital first step in obtaining a culinary education. Students will develop their skills after they gain real-world experience. Students will have greater mobility in the field if they continue their education at the bachelor’s degree level and beyond. Begin learning about how to prepare food and manage the industry by researching accredited vocational colleges and the programs they have to offer. Full accreditation is proof that a quality education will be obtained. Agencies like the American Culinary Federation Education Foundation Accrediting Commission (http://www.acfchefs.org/) can accredited the best culinary education programs.

DISCLAIMER: Above is a GENERIC OUTLINE and may or may not depict precise methods, courses and/or focuses related to ANY ONE specific school(s) that may or may not be advertised at PETAP.org.

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